This is the second in a series of what to do when you discover you can no longer eat gluten.
One of the first steps in living a gluten free life is identifying the foods in your house that you no longer can eat. If you are single or are in a household which will be going gluten free with you, take items you can’t eat and throw them away if they have been opened, and consider donating unopened foods to a local food bank. Otherwise, designate top shelves for gluten free items, and lower shelves for gluten containing items in your pantry if you are sharing food with someone who isn’t eating a gluten free diet.
Easily Assumed Safe Foods
Safe foods are single ingredient foods that are not processed. Raw vegetables and fruits of any variety, nuts, milk, cottage cheese, cream, and butter (real butter, not the fakes), Raw meats that have undergone no processing are also safe to keep. You can safely keep fresh eggs, cheese, dried fruits, peas, beans, pulses, rice, sugar, honey. molasses and most vinegars. Millet, buckwheat, flax seed and quinoa are safe grains. Olive oil, coconut oil are good safe oils. Other vegetable oils are gluten free as well. Baking soda and powder are also naturally gluten free.